Katharine manages all aspects of client hospitality and the Client Centre in Chapman Tripp’s Wellington office.
The Client Centre is used by both the firm and its clients and offers an outstanding space to do business.
Katharine has extensive experience in hospitality, restaurant and event management in New Zealand and overseas. She has worked in Wellington for Ruth Pretty Catering, Shed 5 and Arbitrageur restaurants. While overseas, Katharine trained at Leith's School of Food and Wine in London and worked in England and Europe as a freelance chef.
For more information on our Client Centres, please click here.